There’s nothing simpler for dinner than cutting up a few veggies with some sausage–and this flavor combination can’t be beat. Roast everything together on a single sheet pan where the juices mix and mingle for the perfect blend of sweet and savory in every bite.
Things You’ll Need
2 sweet potatoes, cut into large dice
1 to 2 golden potatoes cut into large dice
1 pound pre-cooked sausages (we used chicken-apple here), cut into bite-sized pieces
1 sweet onion, sliced
1 1/2 teaspoons salt plus more for serving
1/2 teaspoon pepper plus more for serving
3 tablespoons olive oil
2 Granny Smith apples, cut into wedges
Step 1: Chop the Ingredients
Dice both potatoes and slice your onions, sausage and apples.
Step 2: Slather with Oil
Reserve the apples but make a mound on a baking sheet with the rest of your ingredients. Then drizzle the olive oil. Sprinkle your salt and pepper and use your hands to mix until every bite is coated.