There is a casual, rustic elegance to serving a pie in a skillet. It’s a delicious show-stopper that will have your guests rushing through dinner just to get to the good stuff. While you can bake just about any filling in a skillet pie, there just seems to be something about an apple pie that makes the most sense. It’s a favorite, a family tradition, and a recipe that will be requested at gatherings for generations. After this you may just be replacing all your pie tins with beautiful cast iron skillets of all sizes.
Things You’ll Need
Double pie crust (either store-bought or homemade)
3 pounds apples (about 5 large, mix of Granny Smith and Honey Crisp)
2 tablespoons all purpose flour
1 tablespoon lemon juice
¾ cup granulated sugar
¼ cup unsweetened applesauce
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon salt
1 large egg, beaten (for egg wash)
Step 1: Make the Filling
Preheat oven to 350 degrees Fahrenheit. Peel, core and slice the apples. Add to a bowl along with the flour, lemon juice, sugar, applesauce, cinnamon, nutmeg and salt. Toss to combine.
Step 3: Add the Top Crust
Add the top crust to the pie, remove any excess, and seal the edges. Using a sharp knife, make 6 to 8 small slits across the top of the pie. Brush with an egg wash. Bake at 350 degrees Fahrenheit until the top is golden brown, about 60 minutes. Remove and allow to cool before slicing.