It only takes a handful of basic ingredients to create a hot and satisfying meal that’ll feed a crowd with this Crock Pot Cheesy Potato Ham Casserole. There’s nothing to cook separately; once you’ve got everything sliced and layered, dinner cooks itself all afternoon long. Just pair it with a green salad and dinner is served.
2 cups sharp cheddar cheese, shredded
2 onions, sliced
2 cups cooked ham, diced
3 pounds potatoes, peeled and sliced (about 8 to 10 potatoes)
2 tablespoons fresh parsley, finely minced (optional)
1 can (10.75 ounces) condensed mushroom soup
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
Use your hands to combine.
Step 3: Layer the Ingredients
Place a layer of sliced potatoes in the bottom of your slow cooker, followed by the onion, cheese and ham mixture. Repeat until both are completely gone.
Pour the milk mixture over the top of your layered potatoes, ham, onions and cheese.
Step 5: Cook
Put the lid on and set your slow cooker for 4 hours on high.
Step 6: Rest and Serve
The potatoes will be piping hot, so allow them to sit for at least 10 minutes before serving. This also gives all those juices one last chance to soak into the potatoes.