Every year when the holidays roll around there are a couple of classic recipes that are a must on my holiday table. One of those favorites happens to be sweet potato casserole because it borders between a vegetable and a dessert in all the best ways. Creamy sweet potatoes topped with a crunchy pecan topping makes for one irresistible casserole that no one can ever resist!
Things You’ll Need
4 cups of cooked sweet potatoes, peeled and fork tender
3/4 cup of granulated sugar
1/2 cup melted butter + 5 tablespoons
1/3 cup of milk
1 teaspoon vanilla extract
Preheat the oven to 350 degrees. Combine sweet potatoes with granulated sugar, 1/2 cup melted butter, eggs, milk and vanilla. Mix with a stand mixer or hand mixer until creamy and smooth.