One of the many holiday traditions we have in my family is Christmas Eve candy making. My specialty? This seriously simple chocolate peanut butter bark. It requires just 3 ingredients, takes less than 20 minutes to assemble, and makes wonderful gifts for friends and family.
16 ounces semi-sweet chocolate, roughly chopped
1 cup peanut butter chips
16 peanut butter cups, cut in half
Line a 9×13 inch baking sheet with parchment paper. Pour the melted chocolate onto the prepared pan and smooth with a rubber spatula. Sprinkle the peanut butter chips and peanut butter cups on top of the wet chocolate. Place pan in the refrigerator to set.
Once solid, use a sharp knife to chop the bark into rough pieces and serve at once, or store in the fridge until needed, for up to one month.